So what’s the difference between loquat wine and loquat cider? Mostly it’s the amount of sugar added and the yeast used. From the perspective of home-brewing, this may be some of the easiest and simplest booze you’ve brewed. Take some loquat juice, add some sugar, add the yeast, let it sit for a while, and
Here’s a recipe which I adapted from the FarmToTableLA.com prickly pear candy recipe. The final result tastes a bit like a cross between a fruit rollup and a gumdrop. One of the changes, which was obvious once I’d had a bite, was to add a coating of chili and sugar. You can find chili-lime-salt powder
There aren’t a lot of hard and fast rules with this recipe. You could probably put whatever you wanted in there, and if it tastes good to you, then that’s the way to go. But two things to keep in mind: One – the ajwain is really what makes this taste like an authentic chutney.