1.5 pounds of sirloin steak, wrap in cling wrap, freeze for 30 minutes, then slice thin for skewers/grilling
6T soy sauce
3T brown sugar
2T rice wine
A couple handfuls of pitted loquats
1/2 onion
1T minced garlic
1T red pepper paste
1t minced ginger
1/2t black pepper
2T Sesame oil
Blend marinade, soak meat in it overnight in fridge.
Grill the steak bits on skewers.
Top with green onions and sesame seeds if you so desire.