CPBeacom’s Loquat Tepache

Photos and recipe by the inimiatable cpbeacom! Loquat tepache. Turned out yummy. And overcarbonated. The loquat adds a nice acidity like a sour beer. It’s a normal tepache recipe but with half the pineapple skin and core replaced with a roughly equal volume of pitted loquats. Here’s the process: melt a cone of piloncillo in

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